reserve your hog
2026 harvest reservations opening at $1,100, all taxes and fees included.
What do you get?
120-150 total lbs of pork
~$7/lbs
Hams & Bacon:
Roughly 30 lbs of hams
15–20 lbs of bacon.
Chops & Loins:
~25-30 lbs of pork chops, loin roasts, and tenderloin.
Sausage/Ground Pork: 15-25 lbs (depending on how much roast/shoulder you grind).
Shoulder/Roasts:
25-30 lbs, including Boston butt and picnics, ideal for pulled pork.
Ribs & Hocks:
~10-15 lbs of spare ribs and smoked hocks.
Who We Are
Welcome to Still Western, where we’re proud to raise happy, healthy pigs the way nature intended—on open pastures, with plenty of space to roam and root. Our pigs are pasture-raised with care, resulting in rich, flavorful pork you can feel good about feeding your family. We believe in slow, sustainable farming that respects the land, honors tradition, and delivers quality you can taste in every cut. Whether you’re filling your freezer or planning a special meal, we’re here to bring you wholesome, farm-fresh pork straight from our pasture to your plate.
